Luis Alegre Desbastado 2018
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Harvested by hand from 60 years old vineyards
Incubating the whole bunches (stalk included) in stainless steel tanks
Pressed with careful care and softness to obtain what is called the “heart” of the must
Fermentation process at controlled temperature of 16-17 degrees Celsius and for five more days.
Four to five days for stabilization
Spends 24 hours in new French oak barrels
Soft roughing. 3.000 bottles.