Luis Alegre Desbastado 2018
GRAPE VARIETIES:
95% Tempranillo and 5% Viura
GRADE:
14,5 grados
COLOR:
Ruby red color of medium layer with violet, clean and shiny edges
AROMA:
A real aromatic explosion, very clean and exultant. Strawberry, banana, kiwis and aromas of high quality carbonic maceration. To enjoy the delight of his aroma for a few minutes.
PALATE:
Silky and fresh. Prolonged, explosive and persistent aftertaste of red fruits.
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Harvested by hand from 60 years old vineyards
Incubating the whole bunches (stalk included) in stainless steel tanks
Carbonic maceration
Pressed with careful care and softness to obtain what is called the “heart” of the must
Fermentation process at controlled temperature of 16-17 degrees Celsius and for five more days.
Four to five days for stabilization
Spends 24 hours in new French oak barrels
Soft roughing. 3.000 bottles.