Desbastado blanco sobre lías 2018
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Selection of Viura and Malvasía from two of our emblematic vineyars; Portiles, planted in 192 0 and La Reñana, planted in 1945
Soft pressing with 42% of yields to extract only the flower of the wine.
Divided into two deposits; cement egg and stainless tank.
The controlled alcoholic fermentation is developed at 14º for 3 weeks to extract fresh and primary aromas.
Later work on their lees for 5 months in which a meticulous battonage is applied at least 2 times per week in order to achieve volume and structure.